The Blue Mallard Blog
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Just finished the Sunday lunch menu, your favourite roasts plus lots of other tasty dishes, perfect for enjoying on the terrace in this lovely weather… http://www.thebluemallard.co.uk/files/menu_category_pdf-34.pdf
Trealy Farm Air-dried bresaola, rocket salad, 24 month aged parmesan, marinated cherry tomatoes from Causeway Farm and virgin olive oil, simplicity! http://pinterest.com/pin/477944579175109632/
Gangsters and Molls Murder mystery Take a trip back to America’s Gangster era with a night of fine food, frivolity …and murder!! Join us 19 th June at 7.00pm - Champagne cocktail on arrival – - Three course meal – - Gangster and Molls fancy dress if you want to really get into the swing – - Clues, investigations and red herrings acted out throughout the evening, will you work out who dunnit?? – £25 per person for the evening Book now to avoid disappointment
Our new a la carte confit lamb, with Lancashire hot pot, carrot terrine, red cabbage, swede puree and thyme jus http://pinterest.com/pin/477944579175049785/
The tastiest night of the month, curries from around the world!! A selection of curries from the hot, hot, hot to citrus fresh, all homemade. See our menu here
Our new a la carte menu is now on, hope you like it!!
See the menu here
We’re still working on the desserts and will let you know when they’re ready…
It’s that night of the week… STEAK NIGHT… rump, ribeye and sirloin, chunky chips or skinny fries, peppercorn, blue cheese or diane sauce, the usual trimmings ONLY £9.95!!
Smoked swordfish, poached gambas, lime, coriander and Vietnamese rice noodle salad. Never tried smoked swordfish before… http://pinterest.com/pin/477944579174933678/
Really good night tonight for curry night, lots of good feed back! Hope everyone enjoyed their curries and we look forward to seeing you next month. The menus not been finished so if you’ve got any requests just let us know!