The Blue Mallard Blog
For Bookings: 01234 567890
Our new a la carte confit lamb, with Lancashire hot pot, carrot terrine, red cabbage, swede puree and thyme jus http://pinterest.com/pin/477944579175049785/
The tastiest night of the month, curries from around the world!! A selection of curries from the hot, hot, hot to citrus fresh, all homemade. See our menu here
Our new a la carte menu is now on, hope you like it!!
See the menu here
We’re still working on the desserts and will let you know when they’re ready…
It’s that night of the week… STEAK NIGHT… rump, ribeye and sirloin, chunky chips or skinny fries, peppercorn, blue cheese or diane sauce, the usual trimmings ONLY £9.95!!
Smoked swordfish, poached gambas, lime, coriander and Vietnamese rice noodle salad. Never tried smoked swordfish before… http://pinterest.com/pin/477944579174933678/
Really good night tonight for curry night, lots of good feed back! Hope everyone enjoyed their curries and we look forward to seeing you next month. The menus not been finished so if you’ve got any requests just let us know!
TOMORROW EVENING 5th APRIL
You can come and enjoy two courses from our a la carte menu for only…
£29.95 FOR TWO PEOPLE
With a FREE glass of prosecco each!!
Book now as we have limited spaces available!! Please quote offer when booking
Offer available on the A La Carte menu served from 5.00pm. Two courses are starter and main course only.
Start your long weekend with a drink and dinner with us. Tanqueray No. 10, Fentimans tonic, loads of ice and lime, you’ve earned it!!